I'm just going to say what everyone is thinking right now.
This winter needs to be done.
Over. Gone. Fried by the sun. Please.
However, as February is my birthday month, I don't hate on it too much.
Case in point...I spent the weekend doing a little late b-day celebrating!
And let me tell you, my family pulled out all the stops. It was pretty luxurious.
And of course Tom got to reap the benefits (i.e. a free dinner and Saturday night spent with me and some of my favorite people!)
So the backstory on this birthday surprise...
Some family members may have forgotten it was my birthday Wednesday, and later felt pretty bad about that.
So they organized a few surprises for me when I went to visit my aunt and grandma about an hour away from school! There were:
Flowers and cards at dinner,
Parmesan-encrusted filet,
Oven-baked tilapia,
A special table for us at the martini bar, which my aunt owns,
A fondue bar, complete with strawberry cream cheese and milk chocolate liquer dips,
Sparkling cider,
Rumchata and club soda (delicious! I had no idea),
And a relaxing morning spent at the farm.
Ahhhh.
Now that's what makes a fabulous weekend!
Aaaand onto the week.
I am really excited because this week, seeing as how it's about a month before spring break, I am doing a health and fitness series (or at least starting one!) So I have been gearing up for that for the past couple of weeks.
Be sure to stop by and check it out.
<3
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