We are in the midst of a pretty sweet girls' weekend round these parts. My roommate Jess is in town, and I have so loved having another girl around.
The festivities started Thursday night with avocado hair masks (Horribly disgusting. Fabulous results.)
1/2 avocado + 1 egg + 1 teaspoon olive oil+1/2 hour wrapped up in a towel
=Happy hair for a week.
(I have to double that recipe. Lotta hair.)
Then we took a stroll along the appropriately-named, ritzy neighborhood of Grand View Drive.
And then went to a local concert, where middle-aged drunk women flocked by the dozen. It was lots of fun. And we got lei'd. (Ha Ha?)
More to come!
my coworker showed me this online.
IT IS AWESOME.
Maybe I only think that because I'm an old woman at heart, but it's like the handiest thing ever.
So those bananas sitting in your kitchen? Maybe they're too green or too brown for you. You just don't know what to do with it for now, because it's certainly not to your liking.
Not so fast.
Behold the handiest banana ripeness recipe finder! Click the link, and in the lower left-hand corner, there is a button that says "Recipes for all stages of ripeness." You will be amazed.
Or I am just very easily amused...
I don't even like bananas that much, but it's just too much fun. I will buy bananas now for this reason alone.